Chef Commi's - Greater Noida, India - Atithi House

Description

• Prepare authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department.
• Maintain good hygiene and cleanliness of utensils and equipment in the assigned station.
• Operate standard cooking equipment such as mixers, toasters, fryers, and ovens.
• Maintain correct portion size and quality of the food.
• Effective time management and timely delivery of food.
• Should be able to follow menus/ recipe's
• Creating new dishes to engage the interest of customers.
• Should be able to work in a team
• Thorough knowledge of Chinese / Oriental / Continental cuisine
• Check the quality of material and condition of equipment and devices used for cooking.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
• Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective interdepartmental working relationships.
• Personally responsible for hygiene, safety, and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim

• Understand English
• Diploma in Hospitality Management
• Previous experience in a similar job role or a minimum of 2 years experience.

• Teamwork Oriented
• Maintains a Good Hygiene Level
• Thorough and Organized.
• Professional
• Punctual

• 1520k Plus Incentive