Product Executive - Hyderabad, Telangana, India - AMC India

AMC India
AMC India
Verified Company
Hyderabad, Telangana, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description

Key Responsibilities:


  • Develop and conduct engaging training sessions for customers, internal teams, and partners, focusing on product usage, features, and best practices.
  • Lead product demonstrations at trade shows, culinary events, and retail locations, captivating audiences with captivating cooking techniques and recipes.
  • Collaborate with marketing and sales teams to create compelling content and promotional materials highlighting product benefits and unique selling points.
  • Provide personalized coaching and support to customers, addressing inquiries and offering solutions to enhance their culinary experience.
  • Stay updated on competitor products, and customer feedback to provide valuable insights and contribute to product development efforts.
  • Represent the company with professionalism and enthusiasm, embodying our values and commitment to excellence in every interaction.
  • Develop and conduct engaging training sessions for customers, internal teams, and partners, focusing on product usage, features, and best practices.
  • Lead product demonstrations at trade shows, culinary events, and retail locations, captivating audiences with captivating cooking techniques and recipes.
  • Collaborate with marketing and sales teams to create compelling content and promotional materials highlighting product benefits and unique selling points.
  • Provide personalized coaching and support to customers, addressing inquiries and offering solutions to enhance their culinary experience.
  • Stay updated on competitor products, and customer feedback to provide valuable insights and contribute to product development efforts.
  • Represent the company with professionalism and enthusiasm, embodying our values and commitment to excellence in every interaction.
-
Qualifications:


  • Bachelor's degree in culinary arts, Hospitality Management, Nutrition or related field.
  • Strong cooking skills with the ability to create innovative recipes and adapt to diverse culinary preferences.
  • Previous experience in training, teaching, or public speaking, with a passion for training and inspiring others.
  • Excellent communication and interpersonal skills, with the ability to engage and connect with audiences of all backgrounds.
  • Highly organized and detailoriented, with the ability to manage multiple tasks and priorities effectively.

Pay:
₹24, ₹25,000.00 per month


Benefits:


  • Health insurance
  • Paid sick time
  • Provident Fund

Schedule:

  • Day shift

Experience:

- total work: 1 year (preferred)


Work Location:
In person

Application Deadline: 30/04/2024

Expected Start Date: 29/04/2024

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