Commis Chef-conti - Chandigarh, India - PYRAMID
Description
Roles and Responsibilities for Commis Chef:
Food Preparation:
Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
Station Organization:
Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available.
Recipe Adherence:
Follow recipes and guidelines provided by the head chef to ensure consistency and quality in food preparation.
Food Presentation:
Assist in plating and presentation of dishes in accordance with established standards.
Quality Control:
Monitor and ensure the freshness and quality of ingredients used in food preparation.
Kitchen Assistance:
Collaborate with kitchen staff to facilitate smooth operation and communication within the kitchen.
Adaptability:
Willingness to learn and adapt to new cooking techniques and methods as per the kitchen's requirements.
Safety and Hygiene:
Adhere to all safety and hygiene standards in the kitchen, including proper food handling and sanitation practices.
Requirements for Commis Chef:
Culinary Education:
A diploma or degree in culinary arts or a related field is preferred.
Experience:
Prior experience in a kitchen environment, even as an intern or apprentice, is advantageous.
Basic Cooking Skills:
Proficient in fundamental cooking techniques and food preparation.
Team Player:
Ability to work collaboratively with other kitchen staff and follow instructions from senior chefs.
Adaptability:
Flexibility to work in a fast-paced environment and adapt to changing priorities.
Passion for Food:
A genuine passion for cooking and a desire to enhance culinary skills.
Attention to Detail:
Meticulous attention to detail in food preparation and presentation.
Hygiene Knowledge:
Understanding and adherence to food safety and hygiene regulations.
Salary:
₹8, ₹36,933.36 per month
Benefits:
- Food provided
Schedule:
- Fixed shift
Ability to commute/relocate:
- Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 3 years (preferred)
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