Steward (Outside Kerala) - Marg Hospitality
6 days ago
Description
Location:
Kerala
Current openings: 5
Responsibilities:
- Present menus and/or daily specials at tables.
- Prepares order for presentations to guest.
- Resets tables quickly.
- Gives personal attention and uses teamwork when providing guest services.
- Acquires a working knowledge of hotel, in house facilities to respond to customer questions and promotes all services the hotel provides.
- Needs to check the overall conditions of the dining room ensuring its readiness for customers.
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