Demi Chef de Partie - Port Blair, Andaman and Nicobar Islands
Only for registered members Port Blair, Andaman and Nicobar Islands, India
1 week ago
The Demi Chef de Partie (DCDP) – South Indian Section assists in the day-to-day operations of the South Indian kitchen and supports the Chef de Partie in preparing authentic dishes such as dosas, idlis, vadas, uttapams, sambhar, rasam, chutneys, curries, and rice varieties while ...
Job description
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