Chef de Partie - Port Blair, Andaman and Nicobar Islands
Only for registered members Port Blair, Andaman and Nicobar Islands, India
1 week ago
The Chef de Partie – South Indian Section is responsible for independently handling the South Indian kitchen operations and ensuring the preparation of authentic dishes such as dosas, idlis, vadas, uttapams, sambhar, rasam, chutneys, curries, and rice varieties with consistent ta ...
Job description
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