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Bakery Chef - Delhi, Delhi, India - Kriaan Enterprises LLP

Kriaan Enterprises LLP

Verified Company

Delhi, Delhi, India

1 month ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Carnivale is a renowned Restaurant destination in India, committed to providing an exceptional dining experience to our customers. We are passionate about delivering high-quality food made with fresh ingredients and innovative culinary techniques.

As we continue to expand our offerings, we are seeking a talented Bakery Chef to join our team and contribute to our success.

Responsibilities:

Menu Development:

Develop and update an enticing bakery menu featuring a diverse selection of bread, pastries, cakes, and desserts, catering to the preferences of our customers.

Production:

Oversee the daily production of baked goods, ensuring consistency in quality, taste, and presentation while adhering to established recipes and portion sizes.

Ingredient Procurement:
Source high-quality ingredients for bakery production, maintaining optimal inventory levels to minimize waste and ensure freshness.

Quality Control:

Conduct regular inspections of baked goods to ensure they meet our standards of excellence in terms of taste, texture, and appearance.

Food Safety and Hygiene:

Implement and enforce strict food safety and hygiene protocols in the bakery section, including proper storage, handling, and sanitation practices.

Team Management:

Lead and motivate bakery staff, providing training, guidance, and feedback to ensure they perform their duties effectively and deliver outstanding service.

Customer Service:

Interact with customers to understand their preferences and provide recommendations, ensuring a positive dining experience that encourages repeat visits.

Cost Management:
Monitor bakery expenses, including ingredient costs and labour expenses, and implement cost-saving measures without compromising on quality.

Creative Innovation:

Stay updated on current baking trends and techniques, experimenting with new recipes and Flavors to keep the bakery menu fresh and exciting.

Collaboration:

Work closely with other kitchen staff and management to coordinate menu offerings and ensure smooth operation of the food court.

Requirements:

Culinary Qualifications:
Diploma or degree in culinary arts or a related field from a recognized institution.

Bakery Experience:

Proven experience working as a Bakery Chef or a similar role, with a strong background in baking and pastry production.

Creative Skills:
Demonstrated creativity in developing innovative bakery recipes and menu items that appeal to a diverse customer base.

Leadership Abilities:
Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team to achieve common goals.

Attention to Detail:
Meticulous attention to detail in all aspects of bakery production, including recipe adherence, portion control, and presentation.

Food Safety Knowledge:
Thorough understanding of food safety and sanitation practices, with certification in food handling and hygiene preferred.

Time Management:
Effective time management skills, with the ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment.

Communication Skills:
Strong verbal and written communication skills, with the ability to effectively communicate with staff, management, and customers.

Adaptability:

Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing priorities and business needs.

Passion for Baking:
Genuine passion for baking and a commitment to delivering high-quality baked goods that delight our customers.

Benefits:

Competitive salary package

Opportunities for career growth and advancement

Dynamic and collaborative work environment

How to Apply:

Carnivale is an equal opportunity employer and does not discriminate on the basis of race, colour, religion, gender, sexual orientation, age, or disability.

All qualified applicants will receive consideration for employment without regard to these factors.

Job Types:
Full-time, Permanent, Fresher

Salary:
₹15, ₹30,000.00 per month

Schedule: