Restaurant Captain - Goa, India - Paradigm Consultancies

Paradigm Consultancies

Verified Company

Goa, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

WE ARE HIRING
**Job designation:

Restaurant captain: Hotel****Job location:
Goa****Salary:
18,00025,000 Per Month****Experience:

- ****Total experience:
- **- 5 years of experience in a restaurant or hotel environment,

**Minimum experience:
- **- 1-2 years of experience in a restaurant or hotel environment,

**Education:
- *

High school diploma or equivalent is required.

**Skillset:
- **-
Good communication skills:

Proficiency with MS Office:

-
IMMEDIATE JOINERS REQUIRED

FULL TIME

Profile Introduction:

As a Restaurant Captain at our esteemed hotel, you will be an integral part of our dining experience, ensuring impeccable service and a memorable culinary journey for our guests.

You will lead a team of waitstaff, orchestrating the seamless flow of service and upholding our commitment to excellence in hospitality.

Responsibilities:

Lead and supervise the waitstaff team, ensuring smooth operations during service hours.
Welcome guests warmly, escorting them to their tables, and providing menus.
Take orders accurately and efficiently, catering to any special requests or dietary restrictions.
Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.
Maintain a thorough knowledge of the menu, including ingredients and preparation methods, to assist guests with their selections.
Monitor dining areas for cleanliness, ambiance, and adherence to safety standards.
Handle guest inquiries, complaints, and feedback with professionalism and resolve issues promptly.
Train and mentor new waitstaff, providing guidance on service standards and hotel policies.
Collaborate with management to implement new initiatives for enhancing guest satisfaction and driving revenue.
Uphold the hotel's brand standards and core values in all interactions with guests and colleagues.

Requirements:

Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal abilities.
Exceptional customer service skills, with a focus on guest satisfaction.
Proven experience in a similar role within the hospitality industry.
Knowledge of food and beverage operations, including wine service and cocktail preparation.
Ability to multitask and thrive in a fastpaced environment.
Flexibility to work evenings, weekends, and holidays as required.

**Languages: