Sous Chef - Mumbai City

We're building Origin Kitchen: a culturally rooted, · modern mithai brand founded by two Gujarati sisters, · and we're looking for an executive mithai chef to built this with us.Help refine and standardise recipes. · Work closely with founders on menu development. · ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction, through planning, organizing, directing, · and controlling the Kitchen operation and admin ...

We are looking for a dedicated and experienced Sous Chef to support our culinary team in delivering high-quality food and seamless kitchen operations. · Oversee food preparation, cooking, garnishing, and presentation to meet kitchen standards. · Assist with menu planning, develop ...

The Sous Chef will perform various duties such as measuring meal ingredients accurately for the Station Chef, plating and presenting food items as per instruction, receiving deliveries of excellent quality on time, preparing basic sauces and salads directed by the Station Chef. · ...

We are seeking a highly motivated and skilled Sous Chef to join our culinary team. As the Sous Chef, you will assist the Head Chef in all aspects of kitchen management. · Assist the Head Chef in meal planning and recipe development. · Oversight food preparation ensuring cleanline ...

We are launching an in-house café & kitchen operation exclusively for our residents and delivery platforms (no walk-ins). We are looking for a highly responsible hands-on Sous Chef to set up and independently run the kitchen operations with hotel-level quality and discipline. · C ...

We are looking for a dedicated and experienced Sous Chef to support our culinary team in delivering high-quality food and seamless kitchen operations. · Oversee food preparation, cooking, garnishing, and presentation to meet kitchen standards. · Assist with menu planning, develop ...

A Pastry Sous Chef assists the Executive Pastry Chef, manages daily pastry production, supervises kitchen staff, ensures quality/hygiene, · handles inventory, · and contributes to menu creation. · ...

Need a Sous Chef with degree in hotel management and experience in managing north indian kitchen. · ...

Sous Chef to lead kitchen team under high-pressure conditions. · ...

A sous chef is responsible for assisting the head chef in managing kitchen operations and preparing meals. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

This entry-level management position focuses on successfully accomplishing daily kitchen objectives. The Junior Sous Chef assists in leading staff while personally assisting in all areas of the kitchen. · ...

This position is accountable for the overall success of daily restaurant kitchen operations. The Sous Chef will exhibit culinary talents by performing tasks while leading staff and managing food-related functions. · ...

Sous Chef is accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions., · High school diploma or GED; 4 years experience in the culinary, food and beverage, or rela ...

The Sous Chef · - HOD is responsible for managing overall kitchen operations ensuring high standards of food quality hygiene cost control and team performance. · The role requires strong leadership menu planning expertise administrative control and financial understanding to sup ...

Sous Chef · The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. · Key Responsibilities: · Culinary Excellence & Innovation: Assist the Executive Chef in conceptualizing and developing innovative menus across global cuisines. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maintaining the operatin ...

BSC HM- Graduate with 7-12 Yrs of experience into Pan Asian Cuisine as Jr. Sous Chef /Sous chef into Hotels or Fine Dine can apply on this position .Interested applicants can apply on Janhavi. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in managin ...