Executive Pastry Chef - New Delhi, India - IHCL
Description
Job Responsibilities
The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets.
The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets.
More jobs from IHCL
-
Housekeeping Executive
Gandhinagar, India - 2 weeks ago
-
Front Office Executive
Bhubaneshwar, India - 3 weeks ago
-
Night Auditor
Gurugram, Haryana, India - 4 weeks ago
-
Steward
Pune, India - 6 days ago
-
Purchase Executive
Gurugram, Haryana, India - 2 weeks ago
-
Banquet Sales Coordinator
Thiruvananthapuram, India - 3 weeks ago