Commis Chef - Alwarpet, Chennai, Tamil Nadu, India - Summerhouse Eatery
2 weeks ago
Description
Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce highquality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie's supervision
- Disposes of spoiled items and adheres to sanitation policies
Job Types:
Full-time, Regular / Permanent, Internship
Salary:
₹12, ₹24,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Experience:
- total work: 1 year (preferred)
Speak with the employer
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