Dcdp - Hyderabad, India - Katha Coffee Pvt Ltd

Description

Job Description Document

Position:
Demi Chef De Partie


Reporting To:
Chef De Partie


Minimum work experience of 4 years and work experience as a Commis/DCDP/CDP is required

Responsibilities:


Food Preparation:
Execute food preparation activities according to recipes, ensuring high-quality and timely delivery of dishes.


Cooking Expertise:
Demonstrate expertise in cooking techniques, ensuring consistency and adherence to established standards.


Menu Contribution:
Collaborate with the culinary team to contribute innovative ideas and suggestions for menu development and improvements.


Quality Control:
Maintain impeccable standards of food quality, freshness, and presentation, adhering to health and safety guidelines.


Team Collaboration:
Work collaboratively with the kitchen team to ensure smooth operations during service, supporting colleagues as needed.


Inventory Management:
Assist in monitoring and managing inventory levels, ensuring ingredients are adequately stocked while minimizing waste.


Kitchen Hygiene:
Uphold cleanliness and hygiene standards in the kitchen area, following proper sanitation procedures and regulations.


Training Support:
Provide guidance and support to junior kitchen staff, ensuring their growth and development within the team.


Requirements:

• Proven experience as a Demi Chef De Partie or a similar role in a highvolume kitchen environment.
• Proficiency in hot kitchen techniques and a strong understanding of various cooking methods.
• Culinary qualifications or relevant certifications from a recognized culinary institution.
• Knowledge of food safety and sanitation regulations.
• Ability to thrive in a fastpaced, highpressure environment while maintaining attention to detail.
• Strong communication skills and the ability to work effectively within a team.
• Creativity and passion for delivering exceptional culinary experiences.
• Flexibility to work in shifts, including weekends and holidays.

Additional Information:

This position offers an exciting opportunity for a dedicated individual to join a dynamic culinary team committed to delivering exceptional dining experiences.

We offer competitive compensation, opportunities for growth, and a stimulating work environment dedicated to culinary innovation and excellence.


Salary:
₹25, ₹26,000.00 per month


Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Supplemental pay types:

• Performance bonus
• Yearly bonus

Application Question(s):

• Are you experienced in Continental Cuisine?

Education:

• Diploma (required)

Experience:

- total work: 3 years (required)


Shift availability:

• Day Shift (required)
• Night Shift (required)

Ability to Commute:

• Hyderabad, Telangana (required)

Ability to Relocate:

• Hyderabad, Telangana: Relocate before starting work (required)