Executive Sous Chef - Calicut, Kerala, India - Tigris Valley Wellness Resort

Tigris Valley Wellness Resort
Tigris Valley Wellness Resort
Verified Company
Calicut, Kerala, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Responsibilities

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

Pay:
₹40, ₹50,000.00 per month


Benefits:


  • Cell phone reimbursement
  • Food provided
  • Paid sick time
  • Paid time off

Ability to commute/relocate:

  • Calicut , Kerala: Reliably commute or planning to relocate before starting work (preferred)

Experience:


  • Culinary experience: 5 years (preferred)
  • Cooking: 5 years (preferred)
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