Cost Controller - Bengaluru, India - Shamiya Catering

Description

• Continuously monitor financial statements to ensure costs and margin targets are achieved, producing financial reports for management as they relate to costing
• Responsible to achieving overall cost / budgetary targets at the company.
• Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
• Implement effective internal controls at the company and company restaurants to achieve cost targets, including proper inventory and purchasing strategies / policies / systems
• Implement technologies that drive cost savings and remove inefficiencies
• Final approval on all purchases orders, delivery of the group purchasing strategy
• Fix inefficiencies and exploit efficiencies across supply chain
• Enhance bottomline through effective engagement and negotiation across the supply base. Negotiate with vendors to ensure optimal outcomes.
• Calculate costs of F&B items, menu costing analysis and aid in pricing. Work closely with Operations Manager, Purchasing and Chefs To ensure accurate costing and costing strategies
• Continuously audit company policies and procedures to identify any shortcomings or to ensure better outcomes
• Ensure all work is carried out in line with SOPs and annual budgeting / business plan

• Expert in cost control in F&B field, strong attention to internal controls
• Proficient in all F&B, accounting & purchasing concepts
• Strong analytical skills with the ability to analyze large spreadsheets
• Strong in Excel, knowledge of excel formulae and shortcuts
• Attentive to Detail with Strong Organizational and Administrative Skills
• Strong grasp of financial statements and acceptable industry margin targets

• Rotational shift