Continental Chef - Wayanad, India - Oshin hotels
Description
Duties & Responsibilities:
- Be familiar with sanitation regulations
- Setting up of the kitchen with cooking utensils, equipment, cutlery etc
- Cook food in a timely manner
- Assign tasks to kitchen staffs
- Ensure the safety and hygiene of the kitchen
- Supervise cooks and offer assistance whenever needed
- Experiment with new recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Requirements:
- Proven work experience as a chef or cook
- Good communication skills
- Great time management skills
- Strong organizational skills
- Ability to do multitasking
- Leadership skills
- Advanced knowledge of culinary, baking and pastry techniques
- Uptodate knowledge of cooking techniques and recipes
- Handson experience with various kitchen equipment (e.g. grillers and pasta makers)
Location :
Wayanad,Kalpetta
free Food & Accommodation
Salary:
₹25, ₹30,000.00 per month
Schedule:
- Rotational shift
Work Location:
On the road
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