Kitchen Staff - Jalandhar, Punjab, India - WIZE ENTERPRISE

WIZE ENTERPRISE
WIZE ENTERPRISE
Verified Company
Jalandhar, Punjab, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
**Job Summary:
- **Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations.

Below are common job descriptions for various roles within the kitchen staff:

-
Chef/Head Chef:


  • Oversees all kitchen operations, including menu planning, food preparation, and quality control.
  • Develops recipes, creates menus, and ensures consistency in taste and presentation.
  • Manages kitchen staff, schedules shifts, and trains new hires.
  • Monitors inventory levels, orders supplies, and controls food costs.
  • Ensures compliance with health and safety regulations.
-
Sous Chef:


  • Assists the head chef in managing kitchen operations and staff.
  • Helps with menu planning, recipe development, and food preparation.
  • Supervises kitchen staff during service, ensuring efficiency and quality.
  • Manages inventory, assists with ordering, and maintains cleanliness in the kitchen.
-
Line Cook/Chef de Partie:


  • Prepares and cooks food according to established recipes and standards.
  • Manages a specific station or area of the kitchen, such as grill, sauté, or pastry.
  • Coordinates with other cooks and kitchen staff to ensure timely and accurate food production.
  • Maintains cleanliness and sanitation of workstations and equipment.
-
Prep Cook:


  • Assists with food preparation tasks, such as chopping vegetables, portioning ingredients, and marinating meats.
  • Follows recipes and portion sizes accurately to ensure consistency.
  • Organizes and stocks ingredients and supplies for efficient service.
  • Cleans and sanitizes work areas, equipment, and utensils.
-
Dishwasher/Utility Worker:


  • Cleans and sanitizes dishes, utensils, pots, and pans.
  • Operates dishwashing equipment and ensures proper maintenance.
  • Assists with general kitchen cleaning tasks, including sweeping, mopping, and trash removal.
  • Stocks and replenishes kitchen supplies as needed.
-
Expeditor/Food Runner:


  • Coordinates communication between the kitchen and front of house staff.
  • Ensures that orders are prepared and plated correctly and delivered to the correct tables.
  • Monitors ticket times and expedites orders during busy periods.
  • Assists with garnishing plates and ensuring presentation standards are met.
-
Pastry Chef/Baker:


  • Prepares and bakes a variety of bread, pastries, and desserts.
  • Develops recipes, creates new menu items, and designs pastry presentations.
  • Manages inventory of baking ingredients and supplies.
  • Ensures compliance with food safety and sanitation regulations in pastry production.

Job Types:
Full-time, Fresher


Salary:
₹8, ₹21,943.55 per month


Benefits:


  • Cell phone reimbursement
  • Paid sick time

Schedule:

  • Day shift
  • Morning shift
  • Night shift
  • Rotational shift

Supplemental pay types:

  • Performance bonus
  • Yearly bonus

Experience:

- total work: 1 year (preferred)


Ability to Commute:

  • Jalandhar, Jalandhar, Punjab (required)

Ability to Relocate:

  • Jalandhar, Jalandhar, Punjab: Relocate before starting work (required)

Work Location:
In person


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