Sous Chef - Bengaluru, India - Headsource

Headsource

Verified Company

Bengaluru, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements

Must know Kannada

Hotel Management degree is a must and experience of working in a continental busy kitchen is a must

You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities:

Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Monitor and maintain kitchen equipment.
Train new kitchen employees to meet restaurant and kitchen standards.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements:

Bachelor's degree in culinary science or relevant field.
A minimum of 2 years' experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamworkoriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Available to work oncall, shifts, after hours, over weekends, and on public holidays.

Salary:
₹50, ₹60,000.00 per month

Schedule: