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Mysore

    Restaurant & Bar Manager - Mysuru, India - Accor

    Accor
    Accor Mysuru, India

    2 days ago

    Accor background
    Full time
    Description

    Company Description

    Job Description

    WHAT YOU WILL BE DOING:

  • Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
  • Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods .
  • Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
  • Ensure innovative & creative food display with exceptional promotional activities
  • Take ownership of Guest complaints/problems until
  • Ensure all Banquet functions are up to standard and exceed guest expectations.
  • Act as an Accor Ambassador aiming to enhance the company image and market reputation.
    • Qualifications

    YOUR EXPERIENCE AND SKILLS INCLUDE:

  • Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role.
  • Strong Operational/Technical Knowledge.
  • Successful Pre-opening experience & records a distinct advantage
  • Strong process orientation;
  • Excellent in Public Relations & Communication Skills.
  • Strong Leadership abilities and organizational skills;
  • Entrepreneurial, thinks out of the box;
  • Able to drive change and look for operational efficiencies/synergies across the network
  • Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
    • Additional Information

    WHAT IS IN FOR YOU

  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities
  • IBIS STYLES

    Restaurant & Bar Manager

    5 days ago

    IBIS STYLES Mysuru, India Full time

    Job Description · WHAT YOU WILL BE DOING: · Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. · Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dinin ...