Restaurant & Bar Manager - Mysuru, India - IBIS STYLES

Description

WHAT YOU WILL BE DOING:

• Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
• Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods .
• Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
• Ensure innovative & creative food display with exceptional promotional activities
• Take ownership of Guest complaints/problems until
• Ensure all Banquet functions are up to standard and exceed guest expectations.
• Act as an Accor Ambassador aiming to enhance the company image and market reputation.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role.
• Strong Operational/Technical Knowledge.
• Successful Pre-opening experience & records a distinct advantage
• Strong process orientation;
• Excellent in Public Relations & Communication Skills.
• Strong Leadership abilities and organizational skills;
• Entrepreneurial, thinks out of the box;
• Able to drive change and look for operational efficiencies/synergies across the network
• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.

WHAT IS IN FOR YOU

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities