Commis - Culinary - Kolkata

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare co ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Position Summary · Pr ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...

We are looking for a highly motivated and enthusiastic Commis to join our team in the Hotels & Restaurants industry.. · Assist the Chef de Partie in planning and preparing high-quality dishes. · Maintain a clean and organized kitchen environment adhering to health and safety stan ...

+This is a full-time role based in Kolkata encompassing positions such as Outlet Managers, Food and Beverage Assistants. · +Managing day-to-day restaurant operations. · Overseeing food preparation and quality. · ...

++This is a full-time role located in the Greater Kolkata Area for a Tandoor & Asian Commis II.+ · +++Assisting in the preparation and cooking of food in accordance with menus and guidelines,+Maintaining a clean cooking environment,+Preparing specialty Tandoor and Asian cuisines+ ...

+We are seeking a dedicated and skilled Commis Chef to work in the Indian Section at our Kolkata location.Assist in food preparation, including cutting, marinating, and cooking dishes according to authentic Indian recipes. · E nsure food quality and maintain cleanliness standards ...

The Chef de Partie will manage a specific section of the kitchen, · ensuring high standards of food preparation,presentation,and hygiene.Promote sustainable practices in sourcing and kitchen operations · ...

This is a full-time on-site role based in Kolkata for a Continental Commi II. The responsibilities include assisting in food preparation, cooking and maintaining food quality in line with set standards. You will ensure kitchen hygiene and safety support the senior chefs in variou ...

+h2>Job summary · The Executive Chef is accountable for leading all culinary operations at the assigned Barbeque Nation outlet(s). · ...

This is a full-time on-site role based in Kolkata encompassing positions such as Outlet Managers Food and Beverage Assistants CDP - Indian Tandoor Chefs Commis - Indian Tandoor Chinese and F B Associates. Responsibilities will include managing day-to-day restaurant operations ove ...

As a Commis (Oriental), you'll be a key member of our culinary team, specializing in preparing authentic Oriental dishes that delight our guests. You'll be responsible for all aspects of food preparation, from mise en place to cooking, ensuring every dish meets our high standards ...

WearelookingforanexperiencedChefredPartie(CDP)Continental/WesternBreakfasttojoinourPremiumPastrybrandsCentralKitchen team.TheKolkataCKisinthepre-openingphase,andthecandidate willberequiredtoundergoto trainingandoperationalsupportatourMumbaifacilityfor8months,afterwhichtheywillber ...

Head Chef – Indian Cuisine · We are hiring an experienced Head Chef – Indian Cuisine for a reputed hospitality establishment in Kuwait. · Plan and execute authentic Indian menus. · Oversee daily kitchen operations ensuring smooth workflow and efficiency. · Presentation high-quali ...

An entry-level position focused on assisting senior chefs with food preparation, cleaning and basic cooking tasks within the Indian kitchen. The primary goal is to learn support the kitchen brigade and maintain sanitation standards. · ...

A Continental Comi prepares and cooks food in all areas of the kitchen according to standard procedures. · ...

This is a junior culinary role responsible for preparing ingredients and cooking under supervision. · Preparing ingredientsCooking under supervision · Maintaining kitchen hygiene · ...

Continental Chef – Job Description · Role Summary · A Continental Chef prepares and cooks dishes from European cuisine — including French, Italian, Spanish, and other Western styles — in hotels, restaurants, or catering kitchens. · Key Responsibilities · Prepare and cook Continen ...

Position Summary · The Continental CDP (Chef de Partie) is responsible for managing a specific section of the kitchen (such as grill, sauce, pasta, or garde manger) and preparing high-quality continental dishes. The role ensures consistency, taste, presentation, and smooth kitche ...