Commi 1 - Kolkata, West Bengal

We are more than 230,000 hospitality experts placing people at the heart of what we do. · Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. · ...

We are looking for a Commis to assist our Production team in food preparation and perform related duties in the Kitchen. · ...

Maintain kitchen cleanliness and organization. Prepare ingredients for cooking team. Collaborate with chefs on menu development. · ...

Job summary: A commis role in a bakery. · Responsibilities:Location: Konnagar,Hooghly,West Bengal · Type: Full time · ...

· Company Description · We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem ...

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. · ...

We are looking for a highly motivated and enthusiastic Commis to join our team in the Hotels & Restaurants industry.. · Assist the Chef de Partie in planning and preparing high-quality dishes. · Maintain a clean and organized kitchen environment adhering to health and safety stan ...

We are looking for a highly skilled and experienced Commis · III to join our team in Kolkata,Puri. · The ideal candidate will have experience in Chinese,Tibetan, · Thai or Japanese cuisine ...

As a Commis (Oriental), you'll be a key member of our culinary team, specializing in preparing authentic Oriental dishes that delight our guests. You'll be responsible for all aspects of food preparation, from mise en place to cooking, ensuring every dish meets our high standards ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy · Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures · Ensure that equipment and materials are not left in ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes... · ...

Maintain cleanliness & organization of kitchen area · Prepare ingredients, mix dough, shape loaves · Monitor oven temperature & time for optimal results · Assist head baker with new recipes & techniques · Prepare cakes cookies pastries · ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare co ...

Assist Production team in food preparation Duties include assisting Executive Sous Chef Responsible for following HACCP procedures Exceed guest expectations Ensure HACCP procedures are followed · Assist Production team in food preparation · Duties include assisting Executive Sous ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards. · ...

We are more than 230000 hospitality experts placing people at the heart of what we do creating emotion for our guests and nurturing passion for service and achievement beyond limits. · ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Position Summary · Pr ...

+We are more than 230,000 hospitality experts placing people at the heart of what we do creating emotion for our guests and nurturing passion for service and achievement beyond limits Building on the strength of our teams and of our integrated ecosystem of leading brands personal ...

Chef required with experience of 2-6 yrs in Continental PAN-Asian Chinese Indian cuisine. · ...

This is a full-time on-site role based in Kolkata for a Continental Commi II. The responsibilities include assisting in food preparation, cooking and maintaining food quality in line with set standards. You will ensure kitchen hygiene and safety support the senior chefs in variou ...