Sous Chef - Bengaluru, India - Windmills Craftworks
Description
Manages food production for banquet functions including menu planning and personnel supervision.- Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution.
- Assists with the production of daily specials for restaurants when requested.
- Assists in the hiring, orientation, training and ongoing supervision of all employees involved with banquet food production.
- Establishes and maintains professional standards of conduct and appearance at all times.
- Assists / relieves the Sous Chef whenever reduced banquet volume allows.
- Serves on the banquet function committee to assist in the planning of foodrelated aspects of each special event.
- Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to assure that financial goals are attained.
- Performs other special, adhoc duties as requested by the Executive Chef.
Job Types:
Full-time, Regular / Permanent
Salary:
₹60, ₹80,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Schedule:
- Flexible shift
Education:
- Bachelor's (preferred)
Experience:
- total work: 9 years (required)
Speak with the employer
- Health insurance
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