South Indian Chef - Goa, India - The O Hotel (5 Star Resort)
Description
As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner.
Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory management.
Pay:
₹20, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Education:
- Secondary(10th Pass) (preferred)
Experience:
- Chef: 3 years (preferred)
Work Location:
In person
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