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Rishīkesh

    Food And Beverage Supervisor - Rishikesh, India - Terrakotta Rishikesh

    Terrakotta Rishikesh
    Terrakotta Rishikesh Rishikesh, India

    1 day ago

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    Description

    Salary: Rs. 18,000/month with Food, One-time Tea, and Accommodation

    Your primary responsibilities include:

    • Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of our a la carte Restaurant and Cafe
    • Greet and seat guests with a smile
    • Set-up, maintain, cleaning and pack-down of work areas according to procedures and standards
    • Food and beverage service to the Restaurant and Functions departments
    • Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times
    • Supplying, dispensing or mixing of beverages, cleaning of bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks
    • Monitor the quality and consistency of all food served from the Kitchen
    • Arrange and re-arrange indoor and outdoor Restaurant and Functions furniture to suit business needs and customer requests
    • Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines
    • Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements
    • Operate POS system and take payment for guest accounts This is a hands-on role where floor service is a must and you will enjoy working on the front line where you can interact with and serve people and build and harness positive relationships with our customers.

    Your skills and experience:

    • Qualifications in Hospitality and previous barista experience highly regarded
    • Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment). Experience in a hatted environment would be an advantage
    • Be a people person, passionate about the hospitality industry and committed to delivering exceptional customer service
    • A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests
    • Have excellent presentation and grooming standards
    • Ability to work both autonomously and as part of a team
    • Must be highly organised
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