Sous Chef - Jaipur

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center. · Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. · Works to continually improve guest and employee satisfaction while maintaining the operat ...

Salary - 45, ,000 · Qualifications · Proven experience in Culinary Arts, Food Preparation, and Meal Presentation. · Strong Leadership, Team Management, and Training skills for supervising and mentoring kitchen staff. · Knowledge of Menu Planning, Recipe Development, and Inventory ...

Sous chef accountable for overall success of daily kitchen operations and exhibits culinary talents leading staff managing food functions supervising all kitchen areas ensuring consistent high quality product produced responsible guiding developing staff achieving sanitation food ...

Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

This is a full-time hybrid role for a Senior Sous Chef based in Jaipur, with flexibility for occasional work from home. · ...

The Executive Sous Chef will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · AllMinimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical ...

This is a full-time hybrid role for a Senior Sous Chef based in Jaipur. · The Senior Sous Chef will oversee kitchen operations ensuring excellence in menu execution and food quality. ...

The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, · The job requires minimum 2 years work experience as Executive Sous Chef or Chef de Cuisine in larger operation. · Good practical operational and adequate administ ...

Accountable for overall success of the daily kitchen operations. · ...

The Jr. Sous Chef is accountable for the overall success of daily kitchen operations and exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · ...

· Company Description · Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of ...

Role & responsibilities · Culinary Excellence · Oversee preparation of authentic and contemporary Chinese dishes (wok, dim sum, specialty sauces, premium mains). · Ensure taste consistency, plating aesthetics, and premium presentation standards. · Develop and refine menu offering ...

Position: Sous Chef – Indian Cuisine · Location: Mehlan, Bagru – Jaipur Outskirts · Industry: Hospitality | Luxury Resort · Key Responsibilities: · Assist the Head Chef in managing daily kitchen operations · Prepare and present authentic & contemporary Indian dishes · Supervise k ...

We are seeking an experienced Sous Chef to join our culinary team at Fairmont in Jaipur. The successful candidate will work closely with the Director of Culinary Operations to ensure high standards are met in all aspects of the commissary operation. · Working closely with Directo ...

Fairmont is a collection of luxury hotels and resorts worldwide. · Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operation · ...

The Sous Chef will work closely with the Director of Culinary Operations to ensure standards are met in all aspects of the commissary operation. · ...