Sous Chef - Mumbai

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Sous Chef · The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. · Key Responsibilities: · Culinary Excellence & Innovation: Assist the Executive Chef in conceptualizing and developing innovative menus across global cuisines. · ...

BSC HM- Graduate with 7-12 Yrs of experience into Pan Asian Cuisine as Jr. Sous Chef /Sous chef into Hotels or Fine Dine can apply on this position .Interested applicants can apply on Janhavi. · ...

This is a full-time position as a Sous Chef based in Mumbai. The Sous Chef will assist the Head Chef in meal preparation ensuring high-quality dishes that align with NEAT's standards. · Strong culinary skills including expertise in meal preparation recipe development and food pre ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Asian cuisine department. · We need someone with strong background in cooking and kitchen management. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in managin ...

We are seeking a Sous Chef to join our team in Mumbai. The ideal candidate will have experience in Indian and Western cuisine. · ...

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service operations. · ...

Organization- Grand Hyatt Mumbai · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is respons ...

The Sous Chef – Continental is responsible for assisting the Executive Chef in managing daily kitchen operations for Continental cuisine. · This role ensures consistent food quality, · presentation standards, · hygiene compliance, · and efficient team coordination.Prepare and exe ...

We need talented kitchen profiles for vacancy. Candidates should be driven and talented Chefs with understanding of key cooking basics and techniques. · Candidates should have worked with premium dining outlets/companies before. · ...

The role… · At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous ...

We are looking for a skilled and passionate Chef's with hands-on experience in pizza-making to join our kitchen team. · The ideal candidate will play a key role in preparing our signature pizzas, · maintaining kitchen standards, supporting junior staff, · and managing section inv ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

This is a full-time, on-site position as a Sous Chef based in Mumbai. The Sous Chef will assist the Head Chef in meal preparation, ensuring high-quality dishes that align with NEAT's standards. · ...

Organization- Grand Hyatt Mumbai · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is respons ...

The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. · ...

The Sous Chef is responsible for supervising kitchen operations, · ensuring food quality,maintaining hygiene standards, · and supporting the Head Chef in daily culinary tasks.The role involves team handling,traning commis staff,and maintaining smooth kitchen service · for a fine- ...

+The Sous Chef is the engine room of the kitchen. · You run the pass when needed, keep standards tight, and make sure the kitchen doesn't fall apart.+Maintain food quality, · consistency,and presentation across all dishes. · Supervise,trainsupport,kitchen staff · ...

We are looking for a Sous Chef who is ready to take on an exciting leadership role in one of Mumbai's most dynamic culinary teams. · As a key member of our kitchen team, you'll be responsible for ensuring the smooth operation of the kitchen, · maintaining food quality, and keepin ...