Junior Baker/pastry Cook - Bengaluru, Karnataka, India - Fiori Artisanal

Description

Looking to be a part of a highly skilled, creatively driven team?

Fiori Artisanal is a from-scratch eco-conscious, experimental dessert kitchen and artisanal bakery located in Bangalore.

We are an all women's team coming together from various backgrounds to consciously create a new space in the pastry scene of the city.

We are growing, and need more hands to get closer to our goals


Job Description:

• Daytoday pastry production (production of Choux pastry, Cakes, Fillings, Garnishes)
• Actively be involved in Popups and events
• Handling order operations Inventory
• Management Upkeeping of the premises
• Involvement in R&D Some content creation for social media
• 5 days working (including weekends) Mondays closed.

Job requirement:

• Pastry/Culinary Diploma or some hospitality certification is a must
• Should be based in Bangalore to easily commute to the kitchen everyday.
• If planning to move, we are not liable for relocation services.
• Should be physcially fit to work in a fast paced enviornement on their feet, 68hours a day, 5days a week.
• Open to fresh graduates Minimum 6 months of experince (including internships)
• Salary will be designated based on candiate's credentials and profile.

Job Types:
Full-time, Fresher, Internship

Contract length: 12 months


Benefits:

• Commuter assistance
• Flexible schedule
• Paid sick time

Schedule:

• Day shift

Supplemental pay types:

• Shift allowance

Experience:

- total work: 1 year (preferred)

Expected Start Date: 15/04/2024