Chef Assistant(Helper) - Amritsar, India - Epillo
Description
Job Description for commis chef
The Roles and Responsibilitie
Having Knowledge of continental Cuisine.
Gender-male or female(presentable)
Role Description:
Preparation of food. Must have knowledge all recipes and ingredient.
Minimum Educational qalifications:
Any
Maximum Educational Qualifications:
Graduate (Hotel or Hospitality Management)
Experience:1-2 Years of experience in the Food & Beverage Industry, preferably from a commi-1 or2
Compulsory:
- Manage kitchen operations in the F&B section of the retail store
- Hands of experience in making Salad, Shakes, and Continental
- Cummis level chef knowledge-cummi-1or2
- Manage kitchen stock and inventory
- Communicate with customers and colleagues
- Maintain customer-centric service orientation
- Maintain a standard of etiquette and hospitable conduct
- Follow gender and age-sensitive service practices
- Maintain health and hygiene
- Maintain safety in the workplace
- Good Communication Skills
Industry Type:
Food & Beverage Production
Experience-based and negotiable
Employment Type:
Full Time, Permanent
Store Location-Amritsar
Salary:
₹10, ₹13,000.00 per month
Schedule:
- Day shift
Expected Start Date: 01/09/2023
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