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Gurgaon

    Food & Beverage Associate - Gurugram, India - The Indian Hotels Company Limited

    The Indian Hotels Company Limited
    The Indian Hotels Company Limited Gurugram, India

    3 days ago

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    Description

    Job Responsibilities

    Responsibilities

  • To look into the day to day reservations of the tables
  • To make duty chart for waiters and allot sections to them
  • To conduct daily briefings
  • To ensure staff is well groomed and well informed
  • To see that the food is brought in time for buffet service and that buffet is replenished from time to time
  • To take over the hostess job in her absence
  • To take the beverage order of the guest and provide all meal choices such as buffet & a la carte
  • To ensure proper billing of tables
  • To ensure service standards are maintained
  • To see that the restaurant is properly set up with the required mise-en-place
  • To see that the cash counter is well equipped with enough change, charge slips & stationary
  • Indenting for stationary, provisions & catering supplies on a weekly basis
  • To maintain par stock & circulation stock of linen & stewarding items
  • Attending phone calls & handling enquiries
  • To ensure staff discipline
  • To remit cash & sales summary at the end of a session to the front office cashier
  • To make & follow-up job orders of maintenance
  • To update the non-availability & sell for the day board on a daily basis
  • To ensure lights & A/C are switched off after closing & put on before opening of the restaurant
  • Generates cover statement report & updates the remarks book & attendance register
  • Generating reports for linen, stewarding & stationary consumption
  • Motivate staff through leadership
  • Control cost by minimizing pilferage & breakage
  • Personally enquire & ensure complete guest satisfaction
  • Assist concerned departments in stock taking
  • Pick up the food from the kitchen & serve to the guests
  • Upkeep of cruets, bud vase & buffet equipment
  • Collecting stationary, provisions & catering supplies from stores
  • Setting up the buffet counters & general upkeep of the restaurant
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