Executive Chef - Wayanad, India - Kondody Hotels & Resorts India Pvt. Ltd.
Description
Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Chef.
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Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
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Supervises all kitchen areas to ensure a consistent, high quality product is produced
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Supervises and coordinates activities of cooks and workers egged in food preparation
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Monitors the quality of raw and cooked food products to ensure that standards are met
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Prepares and cooks food of all types, either on a regular basis or for special guests or functions
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Determines how food should be presented and create decorative food displays
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Maintains purchasing, receiving and food storage standards
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Observes service behaviors of employees and provides feedback to individuals and managers.
Education:
DHM/BHM
Experience: 20+ years( Resort experience must)
Salary:
50k to 60k + food & accommodation provide
Location:
Wayanad
Salary:
₹50, ₹60,000.00 per month
Schedule:
- Day shift
Work Location:
In person
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