Sous Chef - Mumbai, India - R2R Consults

R2R Consults

Verified Company

Mumbai, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Industry Hotels / Restaurants / Airlines / Travel- Location Maharashtra Mumbai- Experience Range Years- Qualification Bachelor Hotel Management and Catering Technology (B.H.M.C.T)- Job Description- About Us
Established in 2009, R2R is one of India oldest Leadership Hiring Firm in India. R2R is driven by active partnerships with industry bodies and customers with unparalleled domain knowledge. R2R's Customised Approach in deploying these solutions supports clients with best fit solutions to match up to their requirements. Clients can expect to Stay Ahead in their businesses by partnering with R2R.

We not only understand the domain and "talk the language" but also can help our customers to get aligned with industry initiatives At the same time, R2R recognises that every customer has a unique context that is shaped by their goals and business models, competitive challenges, size, constraints, cultural sensitivities, etc.

R2R therefore takes a "Customised Approach" and works collaboratively to architect solutions that optimise value for the customers.- About Company

Taj Hotels is a chain of luxury hotels and a subsidiary of the Indian Hotels Company Limited, headquartered in Mumbai, India.

Incorporated by Jamsetji Tata in 1902, the company is a part of the Tata Group, one of India's largest business conglomerates.

The company employed over 20,000 people in the year Roles and Responsibility
Responsibilities
Assist the Executive Chef in Planning and organizing day-to-day operations of all the F & B outlets.

Staffing and Scheduling of various outlets and main kitchen and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members
Performance Appraisal/ Management of the staff in the department.
To ensure adherence to TBEM processes
Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Coordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens.
Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
To read and analyze the P&L statement,
Review the monthly business reports of the hotel, specifically F & B report and assist the Executive Chef in developing a work plan.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc
Recruiter Name Janhavi