Expat Chinese Chef - Chennai, India - Hyatt Regency Chennai
Description
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chinese Chef is responsible to function as the Production Manager for all Chinese Dishes, menus & products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications:
Ideally with an apprenticeship or professional diploma in Food Production with Chinese specialisation. Minimum 2 years work experience as Chinese Chef, in a larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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