Sous Chef - Kottayam, Kerala

A chef in Pala Kottayam for a restaurant called Pala Kitchen. · ...

We are seeking a talented and motivated Sous Chef to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations. · ...

We are hiring an experienced Sous Chef to support the Head Chef in kitchen operations supervise staff maintain food quality and hygiene standards and ensure smooth daily workflow. · ...

Martin's Harbour is one of Kochi's emerging seafood-focused casual dining brands. · ...

The sous chef will be responsible for planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks. They will assist the Executive Chef in creating and updating menus and developing recipes. · ...

Responsibilities: · Develop new menu options based on seasonal changes and customer demand. · Assist with the preparation and planning of meal designs. · Ensure that kitchen activities operate in a timely manner. · Resolve customer problems and concerns personally. · Monitor and ...

Required chef for a restaurant. · Food and accommodation will be provided.Chef · Deliery boy · ...

Job Description: · The ideal candidate will have 7 to 10 years of experience as an Executive Sous Chef or similar role. · • Proven experience as an Executive Sous Chef or similar role · • In-depth knowledge of various cuisines · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · Assists in leading staff while personally assisting in all areas of the kitchen. · Purchasing and kitchen sanitation. · ...

Provide direction for all day-to-day kitchen operations. · Ensure employee duties are understood and performed in their absence. · Set performance standards and monitor staff performance. · Utilize interpersonal skills to lead, influence, and motivate team members. · Foster mutua ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to e ...

We are searching for good person for our kitchen operation smoothly runing. Kitchen management: 5 years (Preferred) · ...

We are seeking a skilled and passionate Continental Chef to prepare and present high-quality continental cuisine. · ...

We are looking for an experienced Sous Chef (Indian Cuisine) to join our culinary team in Kuwait. · The candidate will assist the Head Chef in daily kitchen operations, ensure authentic Indian food preparation, and maintain high standards of quality and hygiene.Assist the Head Ch ...

We are seeking an experienced and skilled Sous Chef to support the Executive Chef in managing daily kitchen operations. · ...

The chef de partie oversees daily operations of the assigned kitchen section, prepares and presents dishes according to hotel standards and recipes. · ...

The Pantry Chef is responsible for preparing and presenting cold kitchen items in accordance with standard recipes. · ...

A minimum of two years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an indepe ...