Sous chef - Kochi, Kerala

We are hiring an experienced Sous Chef to support the Head Chef in kitchen operations supervise staff maintain food quality and hygiene standards and ensure smooth daily workflow. · ...

Martin's Harbour is one of Kochi's emerging seafood-focused casual dining brands. · ...

Required chef for a restaurant. · Food and accommodation will be provided.Chef · Deliery boy · ...

Job Description: · The ideal candidate will have 7 to 10 years of experience as an Executive Sous Chef or similar role. · • Proven experience as an Executive Sous Chef or similar role · • In-depth knowledge of various cuisines · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Provide direction for all day-to-day kitchen operations. · Ensure employee duties are understood and performed in their absence. · Set performance standards and monitor staff performance. · Utilize interpersonal skills to lead, influence, and motivate team members. · Foster mutua ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to e ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...

We are seeking a skilled and passionate Continental Chef to prepare and present high-quality continental cuisine. · ...

We are looking for an experienced Sous Chef (Indian Cuisine) to join our culinary team in Kuwait. · The candidate will assist the Head Chef in daily kitchen operations, ensure authentic Indian food preparation, and maintain high standards of quality and hygiene.Assist the Head Ch ...

Junior Sous Chef · JOB SUMMARY · Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sani ...

We are seeking an experienced and skilled Sous Chef to support the Executive Chef in managing daily kitchen operations. · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · Assists in leading staff while personally assisting in all areas of the kitchen. · Purchasing and kitchen sanitation. · ...

Sous chefs often work long hours, including evenings, weekends and holidays. · Flexible schedule · Food provided · Leave encashment · Paid time off · ...

+ Job summary + Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · + Qualifications + High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. · ...

A chef in Pala Kottayam for a restaurant called Pala Kitchen. · ...

The Sous Chef assists the Head Chef in menu planning and kitchen operations. · Assist the Head Chef in menu planning and recipe development. · Supervise kitchen staff and ensure proper training scheduling. · ...

We are searching for good person for our kitchen operation smoothly runing. Kitchen management: 5 years (Preferred) · ...

A minimum of two years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an indepe ...