Commis II - Mysuru, Karnataka
1 month ago
Job summary
We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurant's commitment to delivering exceptional Indian cuisine.Responsibilities
- Assist the tandoor chef in preparing and cooking various tandoor specialties, including naan, kebabs, and other traditional Indian dishes
- Maintain cleanliness and organization of the tandoor station and surrounding work areas
Job description
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