Commis Chef - Kolkata, India - Hindustan Recruitment
Description
A commis chef is an entry level position in a kitchen, typically found in restaurants or hotels. Their responsibilities include assisting senior chefs, preparing ingredients, cooking and maintaining a clean work area. They learn and practice various cooking techniques, follow recipes, and contribute to the overall kitchen operations. As they gain experience, they can move up the culinary ladder to more advanced roles.Salary:
Up to ₹18,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Experience:
- total work: 2 years (required)
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