Food And Beverage Supervisor - North Goa

We are looking for a skilled Food And Beverage Supervisor to join our team at The Postcard Hotel. · ...

We are looking for a skilled Food & Beverage Service Supervisor to join our team at Richmonde Ananta Elite with · 5-10 years of experience in the hospitality industry. Proven experience in food and beverage service supervision or a related field. · Strong leadership and communic ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests. · ...

We are looking for a highly skilled and experienced Senior Supervisor to lead our housekeeping team in the beverage industry. · ...

The Sous Chef is responsible for managing and motivating the kitchen staff to provide high standard service to guests. · ...

+The Sous Chef will manage and motivate the kitchen staff to provide high-quality service to guests. · +Hands-on management of restaurant operations. · Meet customer expectations for quality and value. · ...

The Sous Chef will manage and motivate the kitchen staff to provide high-quality service to guests. They will also ensure food hygiene safety quality. · ...

The Head Chef is responsible for ensuring culinary standards and responsibilities are met in the kitchen. This includes preparing and cooking foods of all types, reviewing and adjusting systems and procedures to ensure their effectiveness. · ...

Bakers and decorators are responsible for producing high-quality pastries. They work in a fast-paced environment to meet customer demands. The job requires creativity, attention to detail, and the ability to multitask. · ...

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Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions Works with team to improve guest employee satisfacti ...

Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, · and roasters. · ...

Assist management in hiring training scheduling evaluating counseling disciplining motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process · ...

We are seeking a Commis I to join our team at Hilton in Goa-Arpora-Baga. As a Commis I, you will be responsible for preparing and cooking food efficiently and hygienically according to standard recipes and procedures. · We offer a competitive salary package and opportunities for ...

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions. This role assists the Chef de Partie in training team members. · ...

We are seeking a Financial Analyst to join our team. The successful candidate will be responsible for analyzing financial data and providing insights to inform business decisions. · ...

p style="margin-bottom:10px;">A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members./p> ...

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly · and meets Hilton standards. · ...

Assistant Manager – Income Audit will check that all charges raised by each department have been properly posted to guests accounts or otherwise accounted for. · Audit daily revenue figures. · Ensure Daily and Monthly Revenue and Settlement Reconciliation. · ...