Kitchen Steward - Powai, Mumbai, Maharashtra, India - MELUHA THE FERN AN ECOTEL HOTEL

MELUHA THE FERN AN ECOTEL HOTEL

Verified Company

Powai, Mumbai, Maharashtra, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

_
Ensure the kitchen is clean, well maintained and organised at all times._
- _
Ensure floors are dry and clean at all times._
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Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards._
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Adhere to all sanitation guidelines._
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Assist the Cooks and Servers as and when necessary._
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Collects and removes trash from all areas of the operation following established procedures._
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Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines._
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Ensure waste bin area is kept clean and tidy._
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Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers_
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Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures._
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Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures._
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Cleans and sanitizes dishes and related serviceware following established procedures._
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Cleans large equipment as assigned, following established procedures._
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Consistently adheres to SDS (_
Safety_
Data Sheet) information related to the proper and safe use of chemicals in the workplace._
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Knowledge and proficiency to operate industrial dish washers._
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Ensure all equipment is clean and in good working order._
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Check all chemical levels and _
inventory_
._
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Wash_
, Wipe, Sort, stack dishes, and load/unload dishwasher_
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Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner._
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If any breakages or chipped items found then remove them from circulation and update the breakage and inventory _
register_
._
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Clean, sanitise and close workstations._
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Uses and maintains all equipment's according to manufacturer and department guidelines._
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Report any maintenance or hazard issues to the _
chief steward_
/ stewarding _
manager_
._
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Assist in light food preparation as directed by manager or chef on duty._
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Assist in serving food and beverages to the _
residents_
in the dining room._
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The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities._
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Always Maintain a clean and safe work environment._
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Other duties as assigned._

Salary:
₹13, ₹15,000.00 per month

Benefits: