Chef De Cuisine - Dehradun

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

We are seeking a South Indian Cuisine Chef skilled in traditional South Indian dishes. · Experience in South Indian cooking · Knowledge of traditional recipes and techniques · ...

Accountable for the quality, consistency and production of the restaurant kitchen. · ...

This is a full-time on-site role for a Commie Chef specializing in Continental cuisine located in Dehradun. · ...

This position involves working as a full-time on-site role for a Commie Chef specializing in Continental cuisine located in Dehradun. · ...

We are seeking an experienced and innovative Head Chef to lead our kitchen operations in Dehradun. The ideal candidate will bring strong culinary expertise proven leadership skills and the ability to craft exceptional dining experiences while maintaining high standards of quality ...

+We are seeking a skilled and passionate Commis 1 to join our Continental kitchen team. · +Assist in the preparation and cooking of a variety of continental dishes, · Maintain high levels of hygiene and cleanliness in the kitchen area, · +QualificationsMinimum 1-2 years of experi ...

Lead and oversee all restaurant operations including kitchen dining area staff management ensure exceptional food quality presentation consistency across all dishes train supervise motivate restaurant team manage inventory ordering cost control maintain strict adherence to food s ...

We are an Indian family in search of a talented full-time Married Persons, where primarily Husband can do Cooking and Wife can do Housekeeping. · ...

The All-Rounder Chef (South Indian Base) prepares authentic South Indian cuisine while handling a variety of Indian and basic continental dishes.Prepare South Indian dishes such as dosa, idli, vada, uttapam. · Manage breakfast lunch and dinner operations efficiently. · ...

We are seeking a skilled and experienced Head Chef to lead our kitchen team. The successful candidate will be responsible for managing kitchen operations, menu planning, food costing and portion control. · Complete kitchen operations manage karna (Indian / Multi-Cuisine). · Foof ...

The Fern Brentwood Resort in Mussoorie is looking for a skilled Continental Chef to join their culinary team. · ...

This is a full-time on-site role for a Chef De Partie specializing in Tandoor cuisine located in Rishikesh. ...

A Head Chef manages staff and creates menus in a restaurant's kitchen. · ...

We are seeking a passionate and skilled Curry Chef to join our Indian cuisine restaurant in Cambodia. · Prepare and cook a variety of Indian curry dishes. · ...

A Commis 1 (Continental) assists senior chefs in various kitchen duties. They prepare meal ingredients, assist in cooking continental dishes and maintain high standards of kitchen cleanliness. · ...

We are seeking an experienced and talented Chef de Partie (CDP) specializing in Indian Cuisine and · Tandoor to join our in-house restaurant team. · ...

Executive Sous Chef · This role oversees daily kitchen operations at Ananda in the Himalayas, ensuring quality and consistency in food preparation while managing a team. · Responsibilities: · Execute Ananda's healthy cuisine philosophy through menu planning, resource management, ...

We are looking for a passionate and experienced Continental Chef to lead our culinary team. · In this role, you will be responsible for designing and executing a high-quality menu that spans European cuisines, · with a focus on French, Italian, and Mediterranean traditions.Menu I ...

We are seeking an experienced and highly skilled Sous Chef to lead our culinary operations. · ...