CDP / DCDP / Commis & Outlet Incharge, Restaurant Captain & Steward – Multi-Cuisine - Hyderabad / Secunderabad, Telangana - People Alliance Workforce

Description

Commis Chef Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure high-quality food preparation, taste, and presentation.
• Demonstrate proficiency in multi-cuisine cooking (Indian, Continental, Oriental, Bakery & Pastry).
• Maintain a clean and organized kitchen workspace.
• Assist in inventory management and stock rotation.
• Collaborate effectively with Head Chef and kitchen staff to meet service deadlines.
• Participate in quality control and contribute ideas for menu development.

Chef de Partie (CDP/DCDP) Responsibilities:

• Oversee a specific section of the kitchen (appetizers, mains, desserts) and manage food preparation.
• Maintain consistent food quality, presentation, and taste.
• Ensure adherence to hygiene, food safety, and sanitation standards.
• Train and mentor junior kitchen staff.
• Assist in menu planning, recipe development, and portion control.
• Monitor inventory, order supplies, and minimize waste.
• Coordinate with front-of-house staff to address customer preferences and special requests.

Outlet Incharge / Restaurant Captain / Steward Responsibilities:

• Manage daily operations of the outlet or dining area.
• Supervise service staff, including stewards, and ensure smooth service flow.
• Handle customer interactions, feedback, and complaints professionally.
• Ensure hygiene, presentation, and service standards are maintained.
• Coordinate between kitchen and service teams to maintain efficiency