F&B Controller - Noida, Uttar Pradesh

To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management. · ...

F & B Controls - Supervisor responsible for gathering and analyzing data on food and beverage department performance, planning standards and specifications, preparing profit and loss statements, and conducting spot checks. · ...

We are seeking a highly analytical and detail-oriented F&B Controller who can drive micro-level operational control,present Monthly Sales & Cost Analysis to Management with actionable insights to improve revenue. · Prepare and submit Daily & Weekly Sales Reports to Management. · ...

Manage food beverage costing inventory purchasing vendor management for hotelsrestaurants. Ensure cost control recipe standardization operational efficiency. · ...

F& B Manager responsible for managing daily operations of F&B IPD and OPD ensuring high-quality food production and service standards. · ...

Prepares and analyzes daily weekly and monthly F&B cost reports conducts regular physical inventory counts reconciles with system records investigates and reports on cost variances against budget standards costs all recipes menu items updates standard recipe files audits purchase ...

Looking for Manager - F&B · Education Qualification: Bachelors in Hotel Mangement · Experience : 10 to 15 years · Location : Sarvodaya Hospital, Greater Noida West · Interested candidates can share their CV on whatsapp Deepika) · ...

The role aims to be recognized as a trusted finance team member. · This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. ...

We are looking for a detail-oriented and analytical F&B Cost Controller to manage food and beverage cost controls across our outlets. · Conduct regular food and beverage cost updates and variance analysis · Monitor daily, weekly, and monthly food cost percentages · Identify cost ...

Oversee food and beverage operations to ensure efficient service delivery and implement company policies. · ...

F&b associate attends to detail ensuring work is accurate thorough and to highest standards fosters teamwork communicates effectively takes responsibility demonstrates personal ownership of tasks follows through required results. · ...

Focus on the Customer Seeks to understand the guest internal and external customers and meet and exceed the needs of both the customer and the company. · ...

This is a full-time Executive F B Cost Controller role at Encalm Hospitality Pvt Ltd overseeing cost control menu costing and financial analysis related to food beverage operations. · ...

The F&B Captain is responsible for supervising daily restaurant operations ensuring excellent guest service coordinating with service staff and maintaining high standards of food quality hygiene and service etiquette. · Supervise and coordinate the activities of waiters stewards ...

The F&B Controller is responsible for monitoring and controlling all Food & Beverage costs within the organization. · Monitor daily F&B costs and ensure alignment with approved budgets and targets. · Analyze cost variances including food cost %, beverage cost %, and profitabilit ...

The F&B Executive is responsible for assisting in the daily operations of the Food & Beverage department. · Oversee day-to-day operations of cafe · Assist in staff training, supervision, and scheduling to ensure efficient service. · ...

The F&B Manager will oversee all food and beverage operations to ensure exceptional customer service and a high-quality dining experience. · ...

We are seeking an experienced F&B Supervisor to assist in the day-to-day operations of our business. As a key member of our team, you will be responsible for ensuring smooth service operations, developing and coaching staff. The ideal candidate will have excellent communication s ...

To provide personalized experience and fulfil all guests requirements from their arrival to departure. · Follows all the owner needs until they are completed to the total satisfaction with each food course and/or beverages. · Perform necessary tasks to provide a professional food ...

Oversees daily operations of restaurants, bars, banquets, and room service to maximize profitability and ensure high-quality guest service. · Create and manage budgets, optimize inventory levels, and reduce waste to meet revenue goals. · Event planning & coordinations. · ...