Assistant manager F&B controller - Delhi, Delhi

Manage food beverage costing inventory purchasing vendor management for hotelsrestaurants. Ensure cost control recipe standardization operational efficiency. · ...

To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management. · ...

We are seeking a highly analytical and detail-oriented F&B Controller who can drive micro-level operational control,present Monthly Sales & Cost Analysis to Management with actionable insights to improve revenue. · Prepare and submit Daily & Weekly Sales Reports to Management. · ...

F & B Controls - Supervisor responsible for gathering and analyzing data on food and beverage department performance, planning standards and specifications, preparing profit and loss statements, and conducting spot checks. · ...

The role aims to be recognized as a trusted finance team member. · This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. ...

Oversee the financial aspects of the Food and Beverage department. · ...

We are looking for a detail-oriented and analytical F&B Cost Controller to manage food and beverage cost controls across our outlets. · Conduct regular food and beverage cost updates and variance analysis · Monitor daily, weekly, and monthly food cost percentages · Identify cost ...

The F&B Executive is responsible for assisting in the daily operations of the Food & Beverage department. · Oversee day-to-day operations of cafe · Assist in staff training, supervision, and scheduling to ensure efficient service. · ...

We are seeking an experienced F&B Supervisor to assist in the day-to-day operations of our business. As a key member of our team, you will be responsible for ensuring smooth service operations, developing and coaching staff. The ideal candidate will have excellent communication s ...

To provide personalized experience and fulfil all guests requirements from their arrival to departure. · Follows all the owner needs until they are completed to the total satisfaction with each food course and/or beverages. · Perform necessary tasks to provide a professional food ...

Oversees daily operations of restaurants, bars, banquets, and room service to maximize profitability and ensure high-quality guest service. · Create and manage budgets, optimize inventory levels, and reduce waste to meet revenue goals. · Event planning & coordinations. · ...

Prepares and analyzes daily weekly and monthly F&B cost reports conducts regular physical inventory counts reconciles with system records investigates and reports on cost variances against budget standards costs all recipes menu items updates standard recipe files audits purchase ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met · Inspect grooming and attire of staff, and rectify any deficiencies · Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment a ...

To provide excellent service to patrons so that their experience will be worth remembering. · ...

A FB Associate serving Hilton brands is always working on behalf of our Guests and working with other Team Members. · ...

A steward is responsible for ensuring cleanliness hygiene and smooth service operations in food and beverage areas. · ...

Manage restaurant operations including guest satisfaction and inventory management. · ...

This is a full-time Executive F B Cost Controller role at Encalm Hospitality Pvt Ltd overseeing cost control menu costing and financial analysis related to food beverage operations. · ...

This is a full-time position based in New Delhi. The Food & Beverage (F&B) Sales Manager will be responsible for developing and implementing sales strategies to promote F&B services. · ...

+We are looking for a highly motivated and skilled Commis to join our team in the F&B Production department at The Postcard Hotel. · +Assist in planning, preparing, and cooking high-quality food products. · Maintain a clean and organized kitchen environment, adhering to health an ...