Jobs

    Chef De Partie- Bakery - Goa, India - Hyatt Corporation

    Hyatt Corporation
    Hyatt Corporation Goa, India

    3 days ago

    Default job background
    Full time
    Description

    Chef De Partie- Bakery

    Hyatt Place Hyatt Place Goa Candolim IN - GoaCulinaryAdministrativeFull-timeReq ID: GOA000994Local

    Summary

  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

    • Qualifications

  • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience into Bakery, in larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Hyatt Place Goa Candolim

    Chef de Partie- Bakery

    1 day ago

    Hyatt Place Goa Candolim Goa, India

    Summary · - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · - To function as the Production Manager for all pastry and bakery ...

  • Marriott International, Inc

    Demi Chef de Partie- Bakery

    1 week ago

    Marriott International, Inc Goa, India

    **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Le Méridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · P ...

  • Second House Hospitality LLP

    Bakery & Pastry Demi Chef de Partie

    2 days ago

    Second House Hospitality LLP Goa, India

    Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · - Review Production sheet to understand variety of baked goods to be produced daily. · - Prepare and cook food according to recipes, quality and presentation s ...

  • Hyatt Centric Candolim Goa

    Sous Chef

    10 hours ago

    Hyatt Centric Candolim Goa Goa, India

    Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To function as the Production Manager for all pastry and bakery prod ...

  • Hyatt Corporation

    Chef De Partie

    2 days ago

    Hyatt Corporation Goa, India Full time

    Chef De Partie - Bakery/Pastry · jdv by Hyatt Ronil IN - GoaCulinaryEntry Level ManagerFull-timeReq ID: GOA000776 Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standa ...

  • Hyatt Corporation

    Sous Chef

    1 day ago

    Hyatt Corporation Goa, India Full time

    Sous Chef - Pastry · Hyatt Centric Hyatt Centric Candolim Goa IN - GoaCulinaryEntry Level ManagerFull-timeReq ID: GOA001009Local Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand sta ...