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Assistant Steward
5 days ago
Royal Orchid Beach Resort Utorda, India Full timeCleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stoc ...
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Assistant Manager-Stewarding
5 days ago
Hyatt Corporation Goa, India Full timeAssistant Manager-Stewarding · Hyatt Centric Candolim Goa IN - GoaCulinaryEntry Level ManagerFull-timeReq ID: GOA000984Worldwide Summary · To assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an org ...
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Executive Chef
5 days ago
Accor Panaji, India Full time· Company Description · Job Description · WHAT YOU WILL BE DOING: · Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . · Identify Market needs to Hotel Guests & local market. Monitor ...
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Demi chef De parti
6 days ago
Hilton Goa-Arpora-Baga, India OTHERWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
Steward - Panjim, India - Sodexo India
Description
- Previous food handling experience in a corporate environment
- To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)
- Attend briefing before start of shift and debriefing at the end of shift
- Check the menu and note special instructions from the supervisor at the beginning of the day
- To do all 'mis end place' correctly before the service time to ensure agreed standards of service
- Provide food and beverage services in a proper manner
- Speak in a empathetic tone and communicate all information to his supervisor
- Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site
- Maintain a clean and neat work environment
- Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)
- Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down
- Any other duty as instructed by his immediate Supervisor/Manager from time to time
Additional information:Salary: 11500Frequency: Per monthEmployment type: Full-time