Executive Chef - Panaji, India - Accor

Accor Panaji, India

1 week ago

Full time

Description

Company Description

Job Description

WHAT YOU WILL BE DOING:

Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .

Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.

Ensure innovative & creative food display, create F&B events and marketing calendar, co curate content for Social and digital media with Marketing teams.

Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.

Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

Minimum 12 years of experience of which at least 2 years in similar role.

Strong Operational/Technical Knowledge.

Successful Pre-opening experience & records a distinct advantage

Goa experience is a plus.

Creative & Modern Visionary.

Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.

Perfectionist with sharp eye for details leading to excellence.

Excellent in Public Relations & Communication Skills.

Strong process orientation;

Strong Leadership abilities and organizational skills;

Entrepreneurial, thinks out of the box;

Able to drive change, Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.

Additional Information

WHAT IS IN IT FOR YOU:

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities

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