South Indian Chef(Resort) - Madurai, India - Kukulkan Manpower Consultancy

Description

Qualifications and Skills

• Proven experience as a South Indian Chef
• In-depth knowledge of South Indian cuisine and cooking techniques
• Ability to create and prepare authentic South Indian dishes
• Strong leadership and supervisory skills
• Excellent communication and interpersonal skills
• Attention to detail and ability to work under pressure
• Knowledge of food safety regulations and hygiene standards
• Ability to manage inventory and control costs
• Creativity and ability to develop new menu items
• Passion for delivering exceptional culinary experiences

Roles and Responsibilities

• Create and prepare authentic South Indian dishes.
• Ensure quality and consistency in food preparation.
• Plan and develop new South Indian menu items.
• Supervise and train kitchen staff in South Indian cooking techniques.
• Ensure compliance with food safety regulations and hygiene standards.
• Manage inventory and control food costs.
• Collaborate with other culinary team members to create a memorable dining experience.
• Maintain a clean and organized kitchen environment.
• Stay updated with industry trends and introduce innovative ideas.

Work location:Kerala

Candidates prefered from Madurai only

Espcial in Madurai Traditional foods

Salary:25k-40k