South Indian Chef - Calicut, Kerala

A South Indian chef prepares authentic dishes with high standards of taste and presentation in a kitchen setting. · Maintaining kitchen efficiency and contributing to menu development. · ...

The Indian Chef is responsible for preparing authentic Indian dishes, maintaining food quality, hygiene standards, and ensuring timely service. The role includes menu planning, food preparation, kitchen supervision, and maintaining consistency in taste and presentation. · Key Res ...

We are seeking an experienced and passionate South Indian Chef to join our kitchen team. , ...

Company Description · The Dimora Hotels and Resorts brand, best known for its five-star properties, presents Apollo Dimora in Kozhikode (Calicut). This esteemed establishment aims to redefine luxury and hospitality standards in the bustling Cyber City of Kozhikode. Known for its ...

The Demi Chef de Partie (DCDP) – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining high standards of food quality, hygiene, and presentation. The role supports the Chef de Partie and Sous Chef in daily kitchen operations. · Job Type ...

Job Title: Sous Chef – South Indian (A La Carte) · Location: Calicut · Restaurant: M Grill (Multi-Cuisine Restaurant) · Job Summary · M Grill is looking for an experienced and dynamic Sous Chef – South Indian (A La Carte) to lead and strengthen our kitchen operations. The ideal c ...

Key Responsibilities · Culinary Expertise: Prepare authentic South Indian breakfast, lunch, and dinner items, including batter preparation and fermentation. · Station Management: Maintain, organize, and restock the South Indian station before and during service. · Leadership: Sup ...

The CDP Chef is responsible for preparing authentic South Indian dishes to high standards and managing the South Indian station. · ...

Prepare authentic South Indian dishes for breakfast and buffets. · ...

Job Title: Commi I – South Indian (A La Carte) · Location: Calicut · Restaurant: M Grill (Multi-Cuisine Restaurant) · Job Summary · M Grill is seeking a skilled and passionate Commi I – South Indian (A La Carte) to join our kitchen team. The ideal candidate should have strong exp ...

M Grill is looking for enthusiastic and motivated F&B Production Trainees to join our kitchen team. · This role is ideal for freshers or candidates looking to start their culinary career and gain hands-on experience in a professional kitchen environment. ...

Job Title: Kitchen Staff – Commis 3, Commis 2, Commis 1 & Cook (6 mo exp) · Location:* Hotel Maharani, calicut Puthiyara taluk road · About the role · We're looking for energetic kitchen crew to support our busy hotel kitchen. You'll work with prep, keep the station clean, and en ...

Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques. · ...

Prepare and cook authentic South Indian dishes as per standard recipes. · Ensure taste, quality, and consistency in food preparation. · Handle mise-en-place and daily kitchen operations. · Maintain hygiene and food safety standards. · Monitor stock levels and assist in requisitio ...

+The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. · +Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and reg ...