F&b Executive - Chennai, India - Shilton Hospitality LLP
Description
Manage guest queries in a timely and efficient manner;- Represent needs of the team;
- Ensure compliance of brand standards;
- Be environmentally aware;
- Assist Food and Beverage management with achieving financial targets;
- Assist Food and Beverage management with training and development of team members;
- Assist with annual and midyear appraisals with team members under your responsibility;
- Supervise Food and Beverage Outlet operations;
- Communicate and delegate tasks to the team;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation.
Requirements:
- Previous Food and Beverage experience;
- Positive attitude;
- Ability to work on own or in teams;
- Commitment to delivering a high level of customer service;
- Good Communication Skills;
- Flexibility to respond to a range of different work situations.
Job Types:
Full-time, Regular / Permanent
Salary:
₹20, ₹25,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Chennai,
Tamil Nadu:
Reliably commute or planning to relocate before starting work (required)
Education:
- Secondary(10th Pass) (preferred)
Experience:
- total work: 1 year (preferred)
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