Food and Beverage Supervisor - Mumbai, Maharashtra, India - Passion F&B , Carnival By Tresind, Avatara

Deepika Kaur

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Deepika Kaur

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Description

JOB DESCRIPTION OF FOOD & BEVERAGE SUPERVISOR

Job Summary:

To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service.


Duties and Responsibilities

  • Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
  • Supervises the miseenplace of the assigned station to ensure a smooth service during operation.
  • Inspect table layouts in the station ensuring that they meet the standards set.
  • Check and ensure the serviceability of equipment and furniture.
  • Sell food and beverage so as to meet restaurant budgets.
  • Take food and beverage orders correctly.
  • Give wine service according to international practices.
  • Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
  • Control the inventory of cutlery and service equipment allotted to the station.
  • Assign duties ensuring equity of work.
  • Ensure that staff meets hygiene and discipline standards.
  • Ensure that the station is free from dust.

Job Type:
Permanent


Salary:
₹22, ₹25,000.00 per month


Benefits:


  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Rotational shift

Experience:

- total work: 2 years (preferred)


Ability to Commute:

  • Mumbai, Maharashtra (required)

Work Location:
In person


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