Food and Beverage Executive - Bengaluru, Karnataka, India - IMPRESARIO Entertainment & Hospitality Pvt. Ltd

IMPRESARIO Entertainment & Hospitality Pvt. Ltd

Verified Company

Bengaluru, Karnataka, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Collaborate with hotel executives and management to ascertain the requirements for food and beverage at any time, whether for general guests or special events and occasions.

Manage the stock rotation and inventory of all consumables and perishables, ensuring that all consumables are fresh.
Order and manage the supply from external vendors of all perishable and condiment items required at the hotel.
Liaise with the events team and catering team to ascertain special requirements for large volume events and special requests for menu changes and dietary restrictions.
Monitor the performance of the food and beverage team and perform regular performance reviews.
Manage the food and beverage budget, forecast future budget requirements, and provide reports on expenditure and costs.
Collaborate with external vendors to secure contracts to supply food and beverage to the hotel.
Research and analyze supplier prices to lock in the best deals and prices for the hotel and negotiate contracts with suppliers.
Set SLAs for suppliers to adhere to.
Develop and implement an effective feedback gathering initiative to gain information about the satisfaction of guests' meal experiences.
Ensure the checkin and checkout functions run smoothly and oversee the issuing of cards and the hotel housekeeping staff.
Collaborate with the HR department to hire and train new staff as needed.
Bachelor's degree in Hospitality, Business Administration or related field, or 2 years experience in a similar role and equivalent education
Excellent communication skills both written and verbal
Confident to communicate with various people from different backgrounds
Great attention to detail
Excellent leadership abilities
Good problemsolving abilities
Sound knowledge of Microsoft Office packages including Word, Excel, and Outlook
Working knowledge of booking systems and switchboards
Excellent organizational skills with the ability to set and achieve KPIs
Current food badge issued by the city/state or council